The analyses of Primoris are mainly based on gas and liquid chromatography. For carotenoids, glucosinolates and quercetins we use the LC-UV. We can perform these analyses for you on a project base.
ANALYSIS OVERVIEW
|
METHOD |
CODE |
|
HPLC method identifying and quantifying carotenoids in fruit and vegetables |
[CARO] |
|
HPLC method identifying and quantifying glucosinolates in fruit and vegetables |
[GLUC] |
Don't hesitate to contact us if additional information is needed on above listed methods or methods not specifically mentioned above.
Analysis methods
Pesticides
Mycotoxins
Heavy metals
Other contaminants
Food ingredients