Roughly 25 percent of the world food production contains mycotoxins, as indicated by The Food and Agriculture Organization of the United Nations (FAO). They can appear in foodstuffs that are dried, conserved and transported. As Primoris is specialized in the analysis of mycotoxins, we analyze these contaminants on a wide range of products:

• Baby foods
• Bread
• Cereal products
• Coffee and coffee beans
• Dried fruit
• Fruit juices (e.g. apple juice)
• Maize
• Milk and milk products
• Nuts
• Pasta (dry)
• Raisins
• Rice
• Spices
• Wine