METHOD

CODE

Multi-residue method for the determination and quantification of PCBs, dioxins and dioxin like PCBs in food and feed 

[DIOX_01_A]
[PCBD_01_A]
[PCBND_01_A]

Specific individual methods for the determination and quantification of perchlorate in vegetables, fruits, soil,... 

[PER_01_A]

Specific individual methods for the determination and quantification of benzo(a)pyrene in fatty products

Specific individual methods for the determination of nitrate [NIT] , nitrite, sulfite in fruits,vegetables and wine 

Multi-residue method, by GC-MSMS, for the quantification of polycyclic aromatic hydrocarbons in meat, herbs, oil-containing seeds and vegetable oils

[PAH]

Multi-residue method, by GC-MSMS, for the quantification of polycyclic aromatic hydrocarbons in cocoa

[PAHC_01_A]

Multi-residue method, by LC-MSMS, for the quantification of quaternairy amonium compounds in fruit, vegetables and cereals 

[QAC]

Multi-residue method, by GC-MSMS, for the quantification of 3-MCPD, 2- MCPD and glycidyl esters in vegetable oils and fats

[MCPD_01_A]

Specific individual method for the determination of mineral oil hydrocarbons (MOSH/POSH/MOAH), by LC-GC-FID based on DIN/EN 16995, in cereals, cereal products, dried fruits, oils and cocoa

[MINO_01_A]